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201 recipes for "salsa"
201 recipes
Baked Chilaquiles Verde With Eggs

Baked Chilaquiles Verde With Eggs

Dinner

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

Freeze-and-Pack Bean Burritos

Freeze-and-Pack Bean Burritos

Jul 14, 2005

These make terrific tote-alongs. Let them thaw in a cooler pack while hiking or canoeing. If you have room, bring some salsa to serve alongside.

Grilled Chicken Fajitas

Grilled Chicken Fajitas

Jul 14, 2005

Using skinless chicken is a healthy and delicious way to cut back on fat. Add some Fresh Tomato Salsa when you wrap up these tasty packages.

Grilled Flank Steak with Pebre

Grilled Flank Steak with Pebre

Jul 8, 2008

This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condiment.

Chipotle Turkey Burgers

Chipotle Turkey Burgers

Jul 14, 2005

You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa and shredded lettuce and cheese.

Turkey Potato Patties

Turkey Potato Patties

Jun 27, 2007

This recipe is quick to put together if you have leftover mashed potatoes, but if you don't, follow the tip below. Serve with poached eggs and salsa or gravy, or vegetables.

Nelson Island Prawn and Crab cakes with Mango Salsa and Spinach /Tarragon Fetticini

Nelson Island Prawn and Crab cakes with Mango Salsa and Spinach /Tarragon Fetticini

May 12, 2009

We have recreational oceanfront property on the Sunshine Coast in BC and have a abundance of fresh seafood available twelve months of the year. One trip several years ago we had only caught two redrock crab off our float and ramp system and about two dozen or so large BC spotted prawns. We decided to put these two ingredients together to make a tasty dish to go along with our city dinner. We have no stores nearby so must make do and improvise.

Crunchy Oven-Fried Fish Fillets

Crunchy Oven-Fried Fish Fillets

Jul 14, 2005

Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus a dollop of Light Tartar Sauce or salsa.

Chicken Tortilla Cups

Chicken Tortilla Cups

Oct 12, 2005

This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups. The freshest tortillas are more pliant and easier to fit in the cups. Serve with salsa for spooning on top.

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