Packed with hearty lentils, these tasty tacos are super satisfying. We've used dried green lentils rather than canned because they contain far less sodium and have a better texture.
Pork and apple is a classic combo— one that kids are especially fond of. Ask for roast pork loin at the deli counter it's less salty than ham and has a mild smoky flavour. Round out this lunch with yogurt and some fresh berries.
Pozole is a Mexican broth-based soup made with meat and hominy, a type of corn. Traditionally it would require many hours to prepare, but this version takes much less time and still tastes wonderfully authentic. Pozole is served with a garnish tray so everyone can add his or her own final touches.
If you like taco's you'll love this new and exciting way to serve them and the corn chips on top just adds a nice crunch. Kids love this meal for so many simple reasons.
These make terrific tote-alongs. Let them thaw in a cooler pack while hiking or canoeing. If you have room, bring some salsa to serve alongside.
