Crisp romaine tossed with a creamy dressing and croutons is a favourite in Courtney's growing repertoire of recipes.
This casserole has few ingredients and is easy to prepare. Other short pastas, such as penne and fusilli, can replace the macaroni. For a crisp topping, broil during the last 2 to 3 minutes of cooking time. Serve with a side salad.
This seasonally-inspired recipe uses fresh, local veggies and herbs for a healthy, light and easy-to-make dish, perfect for summer reunions.
This recipe is inspired by the Alsatian flammekueche or tarte flambée: a pizza-like savory tart cooked over a wood fire. It’s typically made with a very thin dough topped with crème fraîche, onion slices and bacon.
This one-pot dish leaves little to no mess in the kitchen. It's so cheesy and creamy that you'll be going for seconds. Cooking the noodles in the sauce thickens its consistency without the fuss of adding a roux or cornstarch.
Paper-thin curls of Parmigiano-Reggiano accentuate the salad's nutty notes.
This recipe is a tasty way to make lasagna if you want to cut down on carbs or just want to use up all the zucchini from your garden!
