Scalloped Brussels Sprouts
Jul 14, 2005
Tilapia is a great (and sustainable) fish option, but you can substitute halibut, catfish, cod or any other firm white-fleshed fish. Serve with lime wedges.
This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.
These crustless quiche cups bake up quickly for a great on-the-go breakfast for fast-paced mornings, but they also make an easy dinner with a quick tossed salad. For an interesting presentation, line muffin cups with cut squares of parchment paper instead of paper muffin cup liners.
It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp cloth. Be sure not to store them in an airtight container or plastic bag.
This dessert is a favourite of the Douro and Porto regions. Like similar Portuguese desserts, it is sweet, rich and uncomplicated, and relies heavily on eggs and citrus for flavour. Traditionally, the cinnamon is sprinkled on in a pattern.
