Canada's Best Raspberry Layer Cake
Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.
Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.
Delectable, sophisticated bars make an elegant addition to any sweet tray.
First Prize in Bars and Squares Category
Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.
Melted chocolate chips are all you need to transform plain cheesecake into a chocolate lovers treat. Slowly melt the chips so the mixture is smooth and silky.
Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
We've used a standard food processor to churn this tangy homemade butter. The liquid that's drained off is buttermilk; if you like, reserve and refrigerate it in an airtight jar or container for up to a week.
These adorable bird’s nest cookies are delectable on their own, but topped with maple icing and chocolate eggs? Even better!
These rich and elegant individual pot pies feature tender, flavourful asparagus and are crowned with a fluffy potato topping in lieu of pastry. Trim or snap off the fibrous ends of the asparagus to make sure the tenderest pieces end up in the pies. Serve with a simple green salad.
Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2 cups (500 mL) unsalted pistachios and shell them yourself. Slice and serve this loaf with a cup of tea.
