Artichoke and Sun-Dried Tomato Lasagna

Eggplant Provolone Panini

Mushroom, White Wine & Gruyère Baked Potatoes

Cauliflower Brain Dip

An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.

Parmesan Black Pepper Biscotti

Asparagus Carbonara

If fresh asparagus is out of season, use broccoli florets and peeled stems; cut them into 1/2-inch (1 cm) lengths to make about 4 cups (1 L).

Veal Patty Melts

Patty melts, an old-fashioned diner favourite, get a delicious flavour update with veal.

Turkey and Provolone Roll-Ups

Simple and elegant, this dish is quick to prepare. You can use convenient jarred roasted peppers as a time-saver. Instead of the wine, you can use chicken or vegetable broth and 1 tbsp wine vinegar.

Grilled Tex-Mex Pizza

Serve with Romaine Salad with Fresh Lemon Dressing (recipe link below).

Brie in Puff Pastry with Raspberry Vinaigrette

Keltic Lodge guests receive individual versions of this pastry. At home, it is quicker to assemble as a whole round.