Zucchini Rice Pilaf
Dec 21, 2006
This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of this family are associated with reducing the risk of cancer.
Serve with: Egg noodles; sprinkle with chopped fresh coriander.
Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.
