Serve with a crusty baguette for a satisfying cold-weather meal.
In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.
Luscious is the perfect word to describe this no-bake dessert with its top cobbled with garnet red or pink-cheeked sweet fresh cherries. We like the dark cherries — Bing is a well-known variety. Use intensely gingered English-style cookies for the crust.
A good tomato sauce needs time while cooking to develop flavour, so to speed things up, we're using a jarred version to coat this tender baked chicken. Serve with couscous to soak up all the sauce.
Vera Kalmakoff has clearly conquered the communication barriers that growing up in the Russian-speaking community of Veregin, Saskatchewan, placed in her way. In her retired years she has started performing with ‘Senior's A GOGO', starring in an educational play about seniors and sexuality. She is a proud single mother and grandmother. She did it her way!
From: NFB.ca/bread
I love making soups. I especially enjoy creating soups that become a whole meal. Nothing is more comforting during the cooler months as the aroma of a soup bubbling away on the stove.
Two layers of complete indulgence make this cheesecake a surefire hit. Look for instant espresso powder (such as Medaglia D'Oro or Nescafe espresso) in most supermarkets and specialty food stores.
An elevated version of the classic BLT, this flavour-filled breakfast is all you need to start the day off right.
