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125 recipes for "Chicken soup"
125 recipes
Lentil Soup

Lentil Soup

Jul 14, 2005

Shane Siddon from Notre Dame School submitted this recipe. For the vegetable stock, you can either use a canned vegetable stock, powder reconstituted or cooking liquid left over from mild vegetables, such as potatoes or carrots. To give this mild-flavour soup a Tex-Mex touch, cook 4 tsp (20 mL) chili powder with the onion and mushrooms.

Stracciatella Soup with Noodles

Stracciatella Soup with Noodles

Apr 30, 2009

In Italian, stracci means rags, which the eggs form in the soup. Instead of the egg noodles, you can use any type of small or broken pasta, such as spaghetti, stellini, tubetti, ditali or pastina.

Cabbage-Roll Casserole

Cabbage-Roll Casserole

Dec 4, 2008

This is a good, easy variation on the more time-gobbling traditional cabbage-roll recipe I use when I have th time, but with all that great mixture of flavours! You can play with the proportions and amounts quite a bit and still have a good recipe. Do the prep the night before, and leave in your oven with the self-timer set, come home to a great-smelling house!

Ground Beef Curry

Ground Beef Curry

Nov 28, 2011

Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.

Porto-Style Tripe

Porto-Style Tripe

Citizens of Porto are known throughout Portugal (and, indeed, Europe) as “tripe eaters.” Porto was home to the Portuguese navy and, for most of the 18th century, an important port for the British navy. Porto supplied the ships with huge quantities of salt beef, leaving the city with only the trimmings and innards, which evolved into this famous dish. The ingredient list might look daunting, but it's actually easy to prepare – it just requires lots of time and lots of pots. You can simplify it by eliminating some of the traditional meat ingredients. You can also substitute the calf's or cow's foot with veal shank. Tripe lovers will probably want to increase the tripe by up to double the amount. Porto-Style Tripe is always served with white rice.

Beet Soup with Smoked Sausage

Beet Soup with Smoked Sausage

Mar 9, 2009

If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.

Garden Minestrone

Garden Minestrone

Sep 5, 2006

Frozen spinach is a handy standby ingredient you can use instead of fresh. Since Melissa needs to avoid dairy, she can top the soup with crunchy croutons, but a sprinkle of Parmesan cheese or a swirl of pesto would be heavenly, too.

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