Mini Cherry Almond Christmas Cakes
Make these golden amaretto-soaked cakes a month ahead so they have plenty of time to develop the perfect level of mellow boozy flavour.
Make these golden amaretto-soaked cakes a month ahead so they have plenty of time to develop the perfect level of mellow boozy flavour.
When my sisters and I visited our grandparents at home, there was no lack of treats, such as these crispy cookies.
This stunning tart showcases delicately flavoured figs. For best results, choose ripe ones that are plump, tender and heavy. To preserve freshness, refrigerate the fruit in a single layer for up to two days if needed.
Moist white cake, zingy raspberry filling and decadent snowy icing make this festive treat the year’s must-have dessert.
This naturally gluten-free cake is so moist and delicious you won't even miss the flour. And it keeps for days in an airtight container at room temperature— perfect for treats or desserts throughout the week.
The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or any other favourites. We bake this on the side because we love the crispy top, but you can use it as a turkey stuffing to put into the bird just before roasting.
Having a selection of dried spices on hand brings flavours from around the world to your table. For example, this salad features a Moroccan-inspired, pantry-friendly combination of dried fruit, nuts, couscous and spices, plus chicken from the freezer.
