Applesauce makes this cake moist and low-fat. Decoratively arranged apple slices make it luscious to look at.
Serve this cake to your sweetheart for a special breakfast. Or make individual Bundt cakes and tuck into lunch boxes for a treat. The cake can be wrapped and refrigerated for up to one week.
The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
Kary's tip: To make these even cuter, add coloured sprinkles.
This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper
Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night before with the recipe and let the first person up bake a batch for everyone. The muffins can be made well in advance and frozen.