The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.
A cooked custard pudding, thickened with egg whites and cornstarch, gives the creamy consistency without the rich fat content. For old-fashioned chocolate pudding, omit the banana.
Melt-in-your-mouth shortbread envelops milk chocolate and nougat - what more could a person ask for?
This hot chocolate kit makes a cosy, heart-warming wintertime gift. Add a label with instructions to dissolve 3 tbsp of mix in 1 cup of steaming hot milk and to garnish with marshmallows. If you throw in a few peppermint candy sticks, they can serve as stir sticks to turn the drink into mint hot chocolate.
Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.
A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
Less work to make than individual tarts, these squares boast a layer of dark chocolate hidden under a sweet, gooey filling.
We’ve made shortbread, the classic holiday treat, even more irresistible by adding chunks of Swiss milk chocolate with honey and nougat.
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
A double dose of chocolate—creamy milk and decadent dark—makes these moist brownies unbelievably gooey and indulgent.
