Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
A hit every time. My family are very picky eaters, but (they) love this recipe. It's very quick, creamy and served chilled, no baking required.
I made two large glass pans and brought it to a family reunion and there was nothing left over. People were asking me for the recipe.
Need an edible spring craft? Have fun with the kids creating these luscious treats.
Guests will love to munch on these tasty treats. Prosciutto turns simple breadsticks into ghoulish-looking fingers. Serve them with the dip and a selection of crudités such as carrots, celery, cherry tomatoes and cucumbers.
Serve warm. My husband and I experienced something called antojitos (Mexican inspired appetizer) at a restaurant once, but they were deep-fried and not spicy enough for us. I tried recreating them at home, baking instead of deep frying and adding more spice. This is the recipe I use now because it is quick and yummy. We love these little treats and we always share them with our friends.
