A goat cheese and almond filling in tender chicken delivers succulence in every delicious bite.
Easy-to-make meatballs that take a few liberties with the much-loved traditional recipe are just as tasty and convenient as the originals.
Melted chocolate chips are all you need to transform plain cheesecake into a chocolate lovers treat. Slowly melt the chips so the mixture is smooth and silky.
The key to a silky carbonara sauce is to toss the pasta constantly as you add it to the egg mixture. If it stops moving, even for just a second, the eggs start to clump. While this isn't the end of the world tastewise, you won't end up with the best sauce consistency. If you like, garnish the pasta with a little extra grated Parmesan cheese and some fresh-cracked pepper.
A hit every time. My family are very picky eaters, but (they) love this recipe. It's very quick, creamy and served chilled, no baking required.
I made two large glass pans and brought it to a family reunion and there was nothing left over. People were asking me for the recipe.
Very elegant, even though it's just a casserole. Definitely will impress company. Winner on taste but not for dieters.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
