Chili Garlic Shrimp with Snow Peas
May 6, 2011
Slightly sweet and peppery turnips hold their own in this extra-creamy mash, adding a welcome hit of flavour to the classic comforting side. Make it ahead and simply pop the dish in the oven to reheat before your meal.
Enjoy the versatility of these nutritious veggies topped on puff pastry or cooked with a delectable sauce. It’s crunch time!
This simple, gourmet seasonal pasta is so quick to make that it's perfect for busy nights. Zucchini blossoms are very delicate, so it's best to add them at the very last minute. Look for tightly closed bright yellow blossoms that are free of blemishes and use them within a day or two, because they don't last long in the refrigerator.
Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.
This soup is so tasty that you may want to try it not only as a quick weeknight vegetarian supper (with crusty bread and a salad) but also as a first course when entertaining.
Canadians love potatoes, and most people love them mashed, the best comfort food of all. Buttermilk adds creamy texture and tang without the fat of butter and cream.
Brisket is well suited to the slow cooker because its long braising tenderizes it. It's also delicious served on a crusty baguette dipped in the sauce.
