Herbes Salées is a traditional French Canadian condiment. It is easy to make, very flavourful and keeps for several months. Add a spoonful or two to any savoury dish instead of salt.
Sometimes a whole turkey is just too much for a small group. Celebrate the holiday with this easy all-in-one dinner that includes a lovely traditional stuffing rolled right up in the turkey. It looks beautiful when sliced. Look for a fresh boneless skin-on turkey breast at the butcher's counter.
This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned onto the soup or spread on toasted baguette slices adds a special finishing touch.
This is a popular homey dish with a twist. It has an elegant, savoury balance of vegetables and roasted turkey breast.
The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.
You can let winter winds blow if you have a steaming bowl of this chunky chicken soup to ward off the shivers.
