Lemon Buttermilk Cupcakes

Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Sift the flour before measuring.

Zippy Lemon Bars

For those who prefer a not-so-sweet treat, serve these tangy, citrusy tidbits.

Lemon Tarallucci Cookies

Lemon & Caper Tofu

Lemon & Kiwifruit Punch

Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.

Cheers!

Lemon Pepper Marinade

Marinades are usually acid-oil blends used not only to flavour but also to tenderize meats. Use overnight on marinating steaks to tenderize and on grilling steaks or chicken overnight. Or use for just a few minutes or up to 1 day to add flavour.

Lemon Cheesecake Bars

A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat. 

Lemon-Lime Sangria

Lemon Shred Marmalade

Straining the juice and using only the rind produces a crystal clear jelly with elegant fine shreds.

Glazed Lemon Cake