Apples stuffed with fruit make a satisfying dessert. Serve with fruit, if desired.
These silky poached pears make the perfect bite to end your cozy meal.
Steve Pitt uses this stuffing for his Christmas turkeys.
Catherine Van Hezewijk, mother of test kitchen home economist Susan, often makes this traditional soup, which is the inspiration for our streamlined version.
This recipe combines traditional North African flavours with the subtle sweetness of currants. Lamb shanks are best when cooked for a long time over low heat, making them ideal for the slow cooker. Serve with couscous.
This innovative, cool salad partners deliciously with any main dish.
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
