These silky poached pears make the perfect bite to end your cozy meal.
Catherine Van Hezewijk, mother of test kitchen home economist Susan, often makes this traditional soup, which is the inspiration for our streamlined version.
This innovative, cool salad partners deliciously with any main dish.
This recipe combines traditional North African flavours with the subtle sweetness of currants. Lamb shanks are best when cooked for a long time over low heat, making them ideal for the slow cooker. Serve with couscous.
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
To use frozen instead of fresh blueberries, keep them frozen until the last moment and fold them in with as few strokes as possible.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
Dive (or should we say dip?) into this rich and creamy fondue that’s perfect for savouring on a cold winter’s night.
This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary Crackers for dipping.
