✅Diabetes Friendly: Ditali in Tomato Chickpea Sauce
In addition to the high fibre content, chickpeas also contain protein, which helps blunt the rise in blood sugar levels.
In addition to the high fibre content, chickpeas also contain protein, which helps blunt the rise in blood sugar levels.
Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast. For best results, drizzle with glaze shortly before serving.
These easy last-minute cookies are crisp and sugary outside. Look for coarse granulated sugar in your local bulk-food store.
First Prize in Rolled Cookie Category
Catherine Laframboise of Toronto loves the flavours of maple and walnut together and says they are even better dressed up in this recipe with buttercream and praline. If you can't find maple sugar, substitute 1/2 cup (125 mL) granulated sugar and 1 tsp (5 mL) maple extract.
These walnut-topped and sugar-sprinkled cookies call for browning butter, which gives them a warm colour and rich, nutty flavour.
Make many different shapes by changing the discs of your cookie press. Sprinkle cookies with coloured sugar before baking if desired.
These fried pastries are sold as street food in Mexico and also show up as a Hanukkah treat in Mexican Jewish homes. If you prefer, omit the syrup and dust them with cinnamon sugar or icing sugar. We prefer safflower oil for frying because of the crisp texture and light, clean taste it gives.
Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.
These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.
Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
