This vegetarian version of shepherd's pie is chunky with lots of healthy vegetables.
Barbacoa generally refers to the Mexican method of slow cooking meat for a long time. Serve on soft flour or corn tortillas with sour cream, fresh cilantro and an extra helping of sauce.
This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. It also makes a tasty side dish when served as part of a larger Indian feast. Cream gives the sauce smoothness and helps mellow out the acidity of the tomatoes.
Made with lean ground beef and bacon bits, this pasta dish is perfect for a family dinner.
Boost burgers with the intense, delicious flavours of the Middle East. Pomegranate molasses, also called grenadine molasses, is found in Middle Eastern or specialty grocery stores. Its thick texture and sweet-tart flavour make it an ideal glaze for these burgers.
This is an adaptation of a family favourite that Adell's mother-in-law, Helen Shneer, has been making for years – always to rave reviews. Serve with Onion Bialys.
This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make the seafood stock.
