Corn & Red Onion Relish

Cottage Cheese Butter Chicken

Salmon Kedgeree

Coconut Curry Shrimp

Chicken Tikka

The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.

Lima Bean and Lamb Stew

There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice blend, ras el hanout, can combine up to 50 different spices. Serve over couscous or rice.

Zippy Zucchini Relish

This sweet, tangy, hot zucchini relish gives your mouth a thrill. Use it on everything from hamburgers and hot dogs to tuna salad sandwiches.

Chicken Vindaloo

Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian wafers).

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Quick Lentil Curry

Any variety of dried lentils is handy to have in the pantry: Lentils cook quickly and taste great. Serve this curry over rice with a steamed green vegetable, such as kale. For delicious vegan fare, omit the fried eggs.