Homemade Fettuccine with Lemon Cream Sauce
Jul 14, 2005
The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko bread crumbs are available at many grocery stores and Asian markets.
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
Ground elk is a lean and tasty alternative to ground beef. Chopped bacon adds a bit of fat to make these burgers ultra-tender, while red wine brings out the richness of the elk.
Burritos keep it simple for a casual weekend brunch. You can use either mild or hot sausages or try bratwurst, farmer's or breakfast sausages instead. For extra pizzazz, top with guacamole and sour cream.
While Cubanelle peppers, zucchini and whole wheat tortillas are not traditional Tex-Mex ingredients, their flavours contribute to a new rendition of a classic.
The alluring flavours—and aromas—of sticky cinnamon buns are packed into these easy bite-size cookies. They're guaranteed to become a family favourite.
Pork tenderloin is a terrific alternative to pork roast when you're serving just a few people. Substitute shiitake or portobello mushrooms for the cremini mushrooms if you prefer. If you do not have any fresh thyme, substitute 1/4 tsp dried thyme. Serve topped with chopped fresh parsley.
Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter.
