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2283 recipes for "cream"
2283 recipes
Individual Brandied Apricot Galettes

Individual Brandied Apricot Galettes

Oct 18, 2012

These brandy-scented apricot treats are perfect for elegant entertaining, but they're also a nice alternative to a Danish pastry for a holiday brunch. You'll appreciate how easy they are to make almost as much as you'll enjoy eating them. If the dried apricots are especially moist, you may have brandy remaining in the bowl after microwaving. If so, strain it and reserve for another use (such as adding to your coffee!).

Chocolate Key Lime Tarts

Chocolate Key Lime Tarts

Jun 24, 2010

Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.

Mini Smoked Salmon Dill Quiches

Mini Smoked Salmon Dill Quiches

May 6, 2013

Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.

Bourbon, Banana and Coconut French Toast

Bourbon, Banana and Coconut French Toast

Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled ones for banana bread.

Chipotle Pulled Chicken on Corn Spoon Bread

Chipotle Pulled Chicken on Corn Spoon Bread

Nov 3, 2008

Caroline Gray of Pointe-Claire, Que., won accolades and first place with her  Mexican-inspired recipe. Corn flour, which is finer than the usual cornmeal and closer to the texture of all-purpose flour, gives the bread its soft, appealing texture. It's available in grocery stores.

Double Trouble Dark Chocolate Caramel Cake

Double Trouble Dark Chocolate Caramel Cake

Jul 14, 2005

Decadent, layered with caramel and topped with a thick chocolate icing, this cake is a little time-consuming, but well worth the effort. The key to perfect caramel is to just let the sugar and water cook to amber and never walk away during the colour stage.

Crunchy-Top Pumpkin Cheesecake

Crunchy-Top Pumpkin Cheesecake

Jul 14, 2005

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.

The Ultimate Crêpes

The Ultimate Crêpes

Master the (very simple!) art of crêpe-making and you've got endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base for everything from veggies and meat to fruit and chocolate.

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