Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.
When you're entertaining, make this pretty "log" cake early in the day. Not only will you like its no-bake preparation, you'll just love the compliments it brings.
These easy no-bake cake pops make a great project for kids. Hit up your local bulk-food store for decorating sugar, dragées and sprinkles in assorted holiday colours. You’ll need 16 lollipop sticks—use them to also punch holes into a block of foam, then stand the cake pops upright once you get them onto the sticks for easy decorating.
A dollop of sour cream adds just the right amount of zip to these tasty veggie-packed cakes. Pair with a simple arugula salad and serve with lime wedges.
Speckled with chocolate eggs and whimsical dots
of Magic Frosting, our best and prettiest carrot cake sweetens up Easter in the most delightful way.
Moist white cake, zingy raspberry filling and decadent snowy icing make this festive treat the year’s must-have dessert.
Small fresh wild blueberries are perfect for this dense lemony cake. However, you can use frozen (unthawed) blueberries if fresh are not in season.
The recipe for The Queen's Chocolate Biscuit Cake was provided by Michael Dunn, a former chef at Buckingham Palace.
End the seder enjoyably with a light — not to mention attractively high — cake enriched with shards of chocolate and a fillip of orange flavouring.
With three layers of lemon, this citrus-infused cake is simple, sweet and oh-so stunning.
