The nut-studded coconut ganache topping on these brownies was inspired by the icing on a traditional German chocolate cake.
Sweet-and-sour Thai-inspired ingredients enhance the mild flavour of shrimp. These shrimp would also be great served on skewers as an appetizer during your next backyard party. Sprinkle chopped green onions over the rice as a garnish, if desired.
Ginger syrup and toasted coconut accent this refreshing fruit combo. Feel free to vary the fruit to suit your brunch crowd.
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
For the best flavour, choose passion fruits that are dark purple in colour and heavy for their size, indicating ripeness. White chocolate is sweeter than dark and milk chocolates, making it ideal to pair with a tart, tangy fruit.
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
Soups are great for your weekly dinner repertoire – there are endless flavour combinations and they're easy to prepare. If you enjoy a little heat, leave the seeds in the chilies.
"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.
This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.
