A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
Serve with: Egg noodles; sprinkle with chopped fresh coriander.
This carbonara is made extra-creamy by goat cheese, which melts into the egg-based sauce. For the smoothest texture (and to avoid ending up with scrambled eggs!), remove the saucepan from the heat before stirring everything together. Once the egg mixture is combined, return the pan to the heat to thicken the sauce.
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello
mushrooms in place of the cremini mushrooms.
Whether you have turkey to tend or presents to unwrap, the Christmas morning crunch is lightened by these gluten-free crêpes that take only a few minutes to reheat and assemble. Instead of the crème fraîche, you can use a generous 1/2 cup (125 mL) of sour cream.
Weekends are the best time to serve eggs and bacon with all the extras.
Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.
