This all-season salad showcases wild rice. However, you can replace it with another Prairie crop, such as pearl barley or wheat berries.
This Thanksgiving, enjoy a succulent roast turkey that's stuffed and glazed to perfection.
Toasted buttery croissants take this modest bread-based dessert to new heights. Use day-old croissants for the best results; you'll need six to eight in total. Layering the croissants and the rhubarb gives you a bit of everything in each bite. You can also substitute the same amount of thawed frozen rhubarb for the fresh—just thoroughly pat it dry.
After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice cream or plain cake.
Mini mincemeat tarts get a modern update with the addition of figs, dried cranberries and honey.
