Although not fancy, these are really delicious. For a restaurant presentation, arrange squares on plates, dust with icing sugar and add a scoop of ice cream.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
This intensely flavoured jam has a soft set. It is excellent stirred into yogurt or spread on pancakes, dolloped on waffles or as an ice-cream topping.
Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve either warm or cold.
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size. Serve warm with vanilla ice cream for an even more indulgent dessert.
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
Sophisticated yet impressively simple, this ruby-red sauce instantly jazzes up crêpes, French toast, waffles or ice cream. A vanilla bean adds an extra layer of fragrant flavour.
After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice cream or plain cake.
Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
