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201 recipes for "salsa"
201 recipes
Steak and Brown Rice Burrito Bowl

Steak and Brown Rice Burrito Bowl

Feb 11, 2013

Trade in your regular steak burrito for this smarter version, which is loaded with kale, red pepper and black beans. Using parboiled whole grain brown rice pares down the cooking time, so you can whip this dish up in a hurry. Top with salsa, fresh cilantro or sliced green onions.

Cilantro, Chili and Sunflower Seed Pesto

Cilantro, Chili and Sunflower Seed Pesto

Aug 2, 2012

This extremely versatile pesto includes unexpected sunflower seeds instead of the usual pine nuts. Check the label to ensure the sunflower seeds were processed in a nut-free facility. This pesto is perfect for brushing over grilled meats or fish. You can also mix it with chopped tomatoes and onions for a zesty salsa.

Chicken and Vegetable Fajitas

Chicken and Vegetable Fajitas

Jul 14, 2005

An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter October 2004 issue's "Family Favourites Get Healthy" story increases the vegetables and reduces the saturated fats without sacrificing flavour. Add some salsa when rolling up the fajitas, if you like.

Eric's Special Dip

Eric's Special Dip

Nov 9, 2009

I came up with this recipe for my son, Eric. He did not like the Nacho Dip that I normally make with salsa, so I decided to try something different that he might like. This is his "Football Dip". It's a hit with everyone who tries it. I've yet to make it & not have someone ask for the recipe.

Pozole Chili

Pozole Chili

Apr 8, 2013

This chili takes the best flavours of a traditional Mexican soup of the same name and turns them into a hearty chili that sticks to your ribs and works great for leftovers. If you like it spicy, add extra jalapeños or use a spicier green salsa. Serve topped with sour cream, avocado and fresh cilantro. Stretch this chili even further by serving it over rice.

Sausage and Egg Breakfast Pockets

Sausage and Egg Breakfast Pockets

Kids will love these breakfast pockets; they might even love helping to make them. Pizza dough is stretchy and tacky, so be sure that your work surface and hands are well floured to make the rolling process easy. Serve with salsa, ketchup or hot sauce. For best results, reheat frozen pockets wrapped in foil in the oven or toaster oven. 

Quick Zucchini Relish

Quick Zucchini Relish

Jul 8, 2013

A simple small-batch relish is a good way to turn abundant zucchini into something more creative than the typical side dish. The single-jar yield means you don't have to process it in a boiling water canner – just refrigerate it in an airtight container. Serve the relish with grilled chicken or pork, on grilled burgers or sausages, or even in place of salsa with tortilla chips.

Pork, Corn and Black Bean Casserole

Pork, Corn and Black Bean Casserole

Sep 8, 2005

This family-pleasing dinner works equally well in your child's insulated lunchbox the next day. Wrap two large flour tortillas, avocado cubes and extra grated cheese separately. Don't forget a spoon so your child can assemble the sandwiches at lunchtime.

Quesadilla Pie

Quesadilla Pie

Jul 14, 2005

The height of this pie will impress your guests. Make the fillings ahead of time, then assemble and bake the pie at the event.

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