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1034 recipes for "seed"
1034 recipes
Red Currant Cherry Almond Pie

Red Currant Cherry Almond Pie

Jul 14, 2005

Juicy red currants have a perky berry flavour that is often used only for jellies. Can you believe that some people find the seeds too crunchy for a pie? Slivered almonds provide perfect camouflage, making this a must-try recipe for fruit pie fans.

Hop-a-Long Trail Mix

Hop-a-Long Trail Mix

Nov 23, 2007

Rabbits love treats, but you should limit servings to 1 to 2 tbsp (15 to 25 mL) per 5 lb (2.2 kg) body weight per day. Try mixing some of this mix into your furry friend's regular food. Be sure to use unsalted nuts and seeds and unsweetened dried fruit.

Logan Bread

Logan Bread

Jul 14, 2005

Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.

Prosciutto and Cheddar Puffs

Prosciutto and Cheddar Puffs

Oct 23, 2008

Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.

White Chocolate Pomegranate Trifle

White Chocolate Pomegranate Trifle

Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.

Easy Blueberry Lemon Spread

Easy Blueberry Lemon Spread

Sep 2, 2013

This delicious, sweet spread comes together in a snap. Lemon seeds naturally contain pectin, so you won't need to open a package of liquid pectin for this smallbatch preserve. Although this jam is easy to make, it does require attention to prevent it from boiling over, so don't walk away from the stove.

Grilled Arctic Char with Tahini Sauce

Grilled Arctic Char with Tahini Sauce

Jul 14, 2005

You can use 1/4 tsp (1 mL) zahtar instead of cumin. Zahtar is a spice mixture available in Middle Eastern stores. Or make your own: mix 1 tbsp (15 mL) toasted sesame seeds, 1-1/2 tsp (7 mL) each ground sumac and dried thyme, and 1/2 tsp (2 mL) ground cumin.

Oven-Braised Barbecue Brisket

Oven-Braised Barbecue Brisket

Apr 4, 2009

Rubbing the beef with flavourful spices before cooking it to tenderness makes this roast a winner. For an informal family event, slice thinly and serve on kaiser rolls. If you can't find strained tomatoes, just process 1 can (28 oz/796 mL) whole tomatoes in the blender until smooth and strain out seeds.

Chicken Curry with Vegetables

Chicken Curry with Vegetables

Dec 20, 2006

Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods, spike this delicious curry. Serve it with lots of white rice to soak up the sauce. It is always nice to serve a spicy curry with sliced cucumber and refreshing, tart fruit, such as half-ripe mango (choose a firm one), starfruit or apple.

Rye Cracker Bread

Rye Cracker Bread

Jun 2, 2006

This cracker bread, often called lavash, tastes better and is a lot cheaper than the store-bought variety. Best of all, you don't have to be a baking pro to make it. Use a clean coffee grinder or mini chopper to grind your own flaxseeds: 3 tbsp (50 mL)seeds will yield about 1/4 cup (50 mL) ground.

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