Miso & Glazed-Pork Ramen
Jun 5, 2022
There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.
Creamy and rich with colourful vegetables, this pasta is terrific. You can assemble the dish ahead of time to pop in the oven when the group gets together. Use a thick, good-quality pasta sauce.
This is my favorite recipe when company comes. Many of the steps can be done a day or two ahead of time which leaves you more time with your guests.
This is the ultimate make-ahead dessert – it is best served the next day. Buy the sponge cake from your local bakery; they'll have it on hand in the freezer.
A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.
Speducci is an Italian traditional meal originating from the Aruzzo region of Italy. Traditionally, Speducci is made with lamb meat cut into small chunks and cubed for inserting into wooden skewers. However, you can choose any type of meat (or vegetable) to build your own unique Speducci, just remember to marinate your choice meat and vegetables overnight for best results.
This would be a great dish to prepare for dad on Father's Day to bring home a taste of Italy and wow him on his special day!
Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled ones for banana bread.
Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.
