This bold creamy dip takes just minutes to make and is the ideal sidekick to wings, chips, pita wedges and veggies. Spread any leftovers on chicken or roast beef sandwiches for a delicious hit of dill. Cost: $0.30/serving
Whether you're decorating cupcakes or a full-size cake, this rich butter icing is a workhorse and much simpler to make than a classic buttercream icing. It's an absolute favourite in The Test Kitchen.
This dish has a tasty quichelike filling. Serve it with a side salad and sourdough bread.
Very elegant, even though it's just a casserole. Definitely will impress company. Winner on taste but not for dieters.
This is an appetizer dish that has a number of steps: the seafood, sauce and puff pastry cases. At The Little Inn, the chefs make the components ahead of time — and so can you.
This silky dessert is spiked with tequila and fragrant mango. Canned mango purée is available in the international aisle of many grocery stores, as well as in Asian and Latin American markets.
This show-stopping creation is guaranteed to impress your guests this holiday season.
