Mochaccino Cupcakes
We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.
We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.
A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.
Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed mushrooms (shiitake, oyster and cremini) or buy a selection of each.
Soft and pillowy, these fold-over orange-hued buns are perfect to sop up the gravy from holiday dinner plates.
From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.
This elegant quiche-like tart is great served with a green salad for brunch or a light dinner. A flaky cornmeal pastry enhances the sweet corn filling.
