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350 recipes for "bacon"
350 recipes
The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

Baby Spinach Salad

Baby Spinach Salad

Jan 19, 2006

Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with crunchy croutons.

Apple Sage Breakfast Sausage Patties

Apple Sage Breakfast Sausage Patties

Oct 11, 2012

Apple adds moistness and a touch ofsweetness to these delicious patties; pancetta, an Italian bacon, adds richness.Use an unsliced chunk of pancetta for best results.

Hearty Bean and Vegetable Soup

Hearty Bean and Vegetable Soup

Jul 14, 2005

Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.

Mashed Potato Patties

Mashed Potato Patties

Oct 12, 2005

Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.

Slow Cooker Spanish Baked Beans

Slow Cooker Spanish Baked Beans

Mar 15, 2012

You can adjust from vegetarian to meaty by adding up to 8 oz (225 g) dry chorizo sausage or a piece of lean smoky bacon or smoked turkey thigh.

The Ultimate Savoury Crêpes

The Ultimate Savoury Crêpes

May 1, 2015

All it takes is five simple ingredients to whip up these crepes for a savoury dish. Wrap or stack them with a flavourful filling combination, such as bacon, grilled chicken, avocado and tomato.

Grilled Vegetable and Goat Cheese Pan Pizza

Grilled Vegetable and Goat Cheese Pan Pizza

Jul 8, 2011

Feel free to add your own toppings,  such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.

Mediterranean Chickpea Stew

Mediterranean Chickpea Stew

Oct 3, 2016 Stew

You can make this hearty soup vegetarian by omitting the bacon, sautéing the veggies in olive oil instead of the bacon fat and substituting vegetable broth for the chicken broth. Use the bottom of a heavy saucepan to crush the fennel seeds, which will release their licorice-like flavour. If you don't have fresh spinach, you can use half of a 300-gram package of frozen spinach; just be sure to thaw and drain it well before stirring it into the soup.

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