This crowd-pleaser makes a great taco filling. Or, serve it over rice with a dollop of sour cream and a sprinkling of fresh herbs. Well-marbled beef will have white lines of fat throughout; as the marbling melts during cooking, it keeps the meat moist and tender and infuses the beef with flavour.
Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other things (or gives you a much-needed night off!).
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
Even the pickiest of eaters will love these melty, cheesy burritos. they're perfect for post-soccer or hockey games or a poker night. Any leftovers are great for lunch the next day.
This hearty casserole has a well-seasoned, savoury filling smothered with a layer of Creamy Mashed Potatoes.
Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.
