The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
Limone, or “lemon” in Italian, provides the refreshing, sweet kick in this simple, tasty liqueur. If possible, use organic lemons.
Simple ingredients, just one bowl and minimal mixing miraculously add up to the moistest, richest chocolate cupcakes ever. This is a go-to cake batter for any occasion – and it's egg- and dairy-free.
This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many grocery and specialty food stores.
We make this every Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before we start opening presents. By the time we're done our ooh-ing and ahh-ing over presents, we start to ooh and ahh over this breakfast!
