679 recipes for "ice"
Apple Brown Betty

Apple Brown Betty

Sep 28, 2007

This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.

Blueberry Buckle

Blueberry Buckle

Jul 14, 2005

This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.

Strawberry Banana Smoothie

Strawberry Banana Smoothie

Jul 14, 2005

Smoothies are the ultimate hearty no-cook wonder drink and kids love them. Use frozen fruit because it will keep the smoothie ice cold. Just give it a shake before drinking.

Plum Compote

Plum Compote

Aug 25, 2008

The amount of sugar you like depends on the sourness of the plums. Taste and add more sugar if you wish. Serve with yogurt cheese, ice cream or sweetened mascarpone cheese.

Pitcher Cosmopolitans

Pitcher Cosmopolitans

Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.

Pulled Chicken Mole Tacos

Pulled Chicken Mole Tacos

Apr 25, 2022

Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?

Nectarine Saute

Nectarine Saute

Jul 14, 2005

Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.

Igloo Cake

Igloo Cake

Dec 31, 2007

This cake gets a whimsical touch with easy-to-make marzipan figures. Fondant is available at cake-decorating stores and some craft stores. Use your favourite ice cream flavour for the filling.

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