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676 recipes for "lime"
676 recipes
Weeknight Chili Chicken Tacos

Weeknight Chili Chicken Tacos

Jul 8, 2013

Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold, yielding a neater finished taco. Serve with lime wedges and a tossed salad.

Sticky Honey Sesame Drumsticks

Sticky Honey Sesame Drumsticks

Jul 8, 2013

Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.

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Hawaiian Popcorn

Hawaiian Popcorn

Kids love the tropical combination of pineapple, lime and coconut. In lieu of buying a bag of prepared popcorn, make your own on the stove top. Not only will the kernels be lighter and larger but they also won't have any of the added preservatives. Package the popcorn in small cellophane bags.

Caribbean Seasoning

Caribbean Seasoning

Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This seasoning is fabulous on mild-flavoured fish, such as tilapia, or chicken. A squeeze of lime or lemon juice just before serving brightens the flavour. 

Caribbean Snapper with Pepper Sauce

Caribbean Snapper with Pepper Sauce

Jul 14, 2005

In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or habanero peppers are very spicy but give a true Caribbean taste. For a milder sauce, use jalape?eppers. A fish basket is especially convenient and makes turning fish on the grill a breeze.

Mexican Pulled Pork

Mexican Pulled Pork

Jul 14, 2005

This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced avocado, shredded Cheddar or Monterey Jack cheese and a squeeze of lime. This makes enough for 12 to 16 sandwiches, so it's a good party dish.

Sweet Chunky Chicken Curry

Sweet Chunky Chicken Curry

Jul 8, 2013

Adjust this spicy-sweet curry to your heat tolerance – mild, medium or hot curry powder all work well. Tomato paste helps thicken the sauce in a hurry, but make sure you add it after the vegetables have softened or the acid in it will prevent them from becoming tender. Serve with warm naan and wedges of lime to squeeze over top.

Firefly Tarts

Firefly Tarts

Jul 3, 2016

Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings. To carefully remove the tart shells from the pan, cover them tightly with a kitchen towel, invert and tap the edge of the pan on the counter to release the shells. Eat any remaining filling right out of the bowl. It's that good!

Cemita-Style Pork Sandwich

Cemita-Style Pork Sandwich

Jun 30, 2012

This popular Latin-style street food is traditionally served on a bun called a cemita, which is a sesame-topped egg bread. Luckily, you don't have to travel to try this tasty concoction: Here we use challah, which is similar to cemita and more readily available. Marinating in spices and lime juice gives the meat a spicy kick, which is offset by a cool guacamole spread.

Maple Buttermilk Grilled Chicken

Maple Buttermilk Grilled Chicken

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, through the bone, to make them more similar in size to the thighs and drumsticks. For a fun garnish, cut a lime in half to grill alongside the chicken for the last 10 minutes.  

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