Fruity Barbecue Sauce

Why pick up store-bought barbecue sauces when you can just as easily make your own at home? Here is one that you can brush onto food while grilling or use as a dip for grilled meats and vegetables. Use 1 cup (250 mL) sauce for 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat.

Oat Bran

With a quick turn in the microwave, this provides a nourishing start to the day. Serve with milk, honey and bananas.

Lentil & Kale Stew

Fruit & Nut Couscous

Croisant Bread and Butter Pudding

The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it warm with a scoop of cold vanilla ice cream.

Dewson Public School Pumpkin Muffins

Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped nuts or 1/2 cup (125 mL) chopped peel or a few pieces of chopped preserved ginger to the batter.

Spiced Bread Pudding Mug

Ready in a flash, this tasty treat is a surefire way to spice up a crisp March afternoon.

Chickpea & Feta Couscous Salad

Tomato Pear Ketchup

Savoury-sweet with a little kick of heat, this chunky ketchup makes an ideal mate for tourtiere – vegetarian or otherwise.

Bite-Size Fruit Balls

Dairy-Free   Egg-Free   Gluten-Free
These bite-size treats are a welcome gift for overindulgent holidays.