Gingerbread Lighthouse

To create a dramatic seascape, build and decorate the lighthouse on an inverted 13- x 9-inch (3.5 L) cake pan set on a foil-lined baking sheet or large cake board.

Peach and Raspberry Cobbler

A golden biscuit topping covers a fruity, juicy filling in this old-fashioned dessert from the "Just peachy, thanks!" recipe collection in the July, 2004 issue of Canadian Living Magazine.

Raspberry Napoleans with Tangerine Sabayon

Two-Ingredient Dulce de Leche Fudge

You don't need a candy thermometer to make this decadent two-ingredient "cheater" fudge. For best results, use a thicker, more spread-like dulce de leche rather than the runnier sauce-like variety.

Beef Pot Pie

Joan uses leftover beef pot roast and gravy and cooked vegetables to make this pie. You can also combine and cook diced carrots and peas to make 2 cups (500 mL) or used frozen vegetables instead.

Crispy Santa Hats & Lollipop Treats

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Mocha Brownies with Chipolte Chilies

Turkey Pie in a Pan

Caramel Pecan Bars