Asian-Style Turkey and Cabbage Noodle Soup
Bold Asian flavours and thick, chewy udon noodles turn each bowl of this quick turkey soup into a meal that's as exciting as it is comforting. For a spicy kick, add a few dashes of sriracha.
Bold Asian flavours and thick, chewy udon noodles turn each bowl of this quick turkey soup into a meal that's as exciting as it is comforting. For a spicy kick, add a few dashes of sriracha.
This delicious citrusy dish will put some bright zing on your table on a dark winter’s night.
The base of this pasta salad is cheese-stuffed tortellini for a creamy texture and extra flavour. Prepare the salad and dressing ahead of time, but don't toss them together until you're ready to serve, otherwise the pasta will absorb too much of the sauce.
Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.
Slicing the pork into medallions cuts cooking time significantly. Serve this fragrant dish with roasted baby potatoes or couscous.
Russets are fabulous baking potatoes. Cooked potato flesh can be used as a base for hash browns the next morning or puréed into soups. Serve with sour cream for dipping.
This dish can be quite hot and spicy depending on the brand of curry paste used. The variety in the pouch (instead of the jar or can) tends to be milder. For those sensitive to spicy food, reduce the curry paste to 2 tsp (10 mL). In a pinch, use mild Indian curry paste.
Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.
These delicious bites come together with a luscious ricotta cream.
