Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37
Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.
This hot and spicy stir-fry comes together faster than ordering takeout. It's also a great way to use up any veggies lingering in your fridge. Serve it over your favourite noodles, brown rice or whole grains.
This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.
Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams.
Pasta soaks up this tasty peanut sauce, so don't worry if it looks watery; it will thicken as it sits. If you're taking your salad to go, stir in a couple of teaspoons of hot water to thin out the sauce right before you dig in.
Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.
Pan-frying tofu gives it a lovely crispy texture. Look for steamed chow mein noodles in the refrigerated cases, near the fresh pasta and wonton wrappers.