1762 recipes for "green"
Three-Bean and Beef Chili

Three-Bean and Beef Chili

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.13
Savings $3.37

Money-Saving Tip: Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy throughout the month and really give your wallet a break.

Kung Pao Shrimp

Kung Pao Shrimp

Dinner

This hot and spicy stir-fry comes together faster than ordering takeout. It's also a great way to use up any veggies lingering in your fridge. Serve it over your favourite noodles, brown rice or whole grains.

Crunchy Peanut and Veggie Noodle Salad

Crunchy Peanut and Veggie Noodle Salad

Pasta soaks up this tasty peanut sauce, so don't worry if it looks watery; it will thicken as it sits. If you're taking your salad to go, stir in a couple of teaspoons of hot water to thin out the sauce right before you dig in.

Tofu Noodle Stir-Fry

Tofu Noodle Stir-Fry

Pan-frying tofu gives it a lovely crispy texture. Look for steamed chow mein noodles in the refrigerated cases, near the fresh pasta and wonton wrappers.

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