These treats are quick and easy to make and decorate. So keep the kids as busy as a beaver with an afternoon of fun.
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus our technique for a perfectly domed crust every time.
Make these golden amaretto-soaked cakes a month ahead so they have plenty of time to develop the perfect level of mellow boozy flavour.
A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist
Panettone, a tall and cylindrical sweet bread made from a buttery, egg-rich dough, is an Italian Christmas classic. While it's traditionally made with dried fruit, we've added indulgent chocolate and roasted hazelnuts for the most decadent dessert possible. Serve with espresso, and use any leftovers for French toast or bread pudding.
Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded. Garnish with candied violets or edible flowers. Look for coconut extract in the supermarket baking aisle.
We've added a subtle blend of spices to basic shortbread for extra festive flavour. If you wish, omit the spice to adapt the dough to an endless number of recipes.
