Thanks to wholesome lentils and umami-rich mushrooms and soy sauce, even meat lovers will enjoy this vegetarian take on a traditionally meaty comfort-food classic. For faster prep, pulse together the mushrooms, onion and carrot in a food processor until they're finely chopped.
Serve these juicy burgers in your favorite buns. Carrot sticks and broccoli stalks with a dip round out the meal.
Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served over crunchy carrot, coleslaw or couscous salads.
This is a cream cheese icing with a twist. It is flavoured with frozen orange juice and freshly-squeezed lemon juice, and is perfect for carrot cake topping. The citrus cuts the sweetness of the icing and compliments the carrot cake. Have all ingredients at room temperature. I only use butter for this recipe and do not substitute margarine for the butter.
If you have any leftovers of this icing from our Gingerbread Cake, use it for frosting carrot cake or spreading on French toast.
This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.
