Scaloppine with Marinara Sauce

Thinly sliced scaloppine is quick and easy to prepare on busy weeknights. Serve with fusilli pasta. Leftovers make great sandwiches the next day.

Crab Cakes With Lemon & Caper Vinaigrette

Air-Fryer Cod With Spicy Tartar Sauce

Grilled Lobster with Parmesan Pangrattato

Blueberry Sugar Tarts

Cheese Strudel

Slow Cooker Italian Meat Loaf in Tomato Sauce

For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.

Turkey Scaloppine with Leafy Salad

Simple and satisfying, this family-favourite dish can be made with either turkey or chicken scaoppine.

Chicken Strips & Curry Mayo on Naan

Herb-Crusted Chicken with Roasted Asparagus