Asparagus and Mixed Greens Salad
A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If octopus is not available, add more scallops. For maximum flavour, use the best olive oil you can buy.
The sweetness of mango offsets the spiciness of jerk seasoning and wraps up everyday chicken salad with an appealing new look and taste.
For a deliciously innovative winter salad, readily available beets, apples and spinach are more economical than out-of-season produce.
Persillade, a mixture of parsley and garlic, added to dishes at the end of cooking perks up flavour. Ordinary white or red-skinned boiling potatoes are best for this salad.
Potato salad is a Canadian summertime favourite — and this one, sporting red and white colours, is no exception.
This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.
Greek yogurt gives a healthy update to everyone's favourite calorie bomb: Caesar salad dressing. A typical full-fat commercial dressing has about twice the calories and almost three times as much fat per tablespoon. This recipe makes enough for a few salads and will keep in the fridge for up to one week.
This salad is simple to assemble for a quick family meal.
The hot days of summer call for lighter eating, and this zesty combination makes a delicious starter or side salad.
