This tried-and-true dish needs only one pot for its preparation. Serve with your favourite green vegetable.
With two types of chocolate, these treats will appeal to the chocoholic in all of us.
Cozy up to this satiating pie with winter greens and artichoke hearts—the perfect toppings for a white pizza.
Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.
From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various toppings: diced avocado, shredded romaine lettuce, or Monterey Jack or fontina cheese. Mild or medium salsa is plenty hot, especially when salsa is not just a condiment but the central ingredient.
To keep the soft cake and crumble layers distinct, use firm, slightly underripe, not-too-juicy plums. Look for red varieties, such as Vanier or Burbank, or even blue prune or yellow plums.
