Gluten-Free Chocolate Brownies
Dense and fudgy, these gluten-free brownies are studded with chocolate chips and almonds.
Dense and fudgy, these gluten-free brownies are studded with chocolate chips and almonds.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
If you don't have pumpkin seeds, substitute your favourite kind of nut or seed. Toast pumpkin seeds in dry skillet over medium heat until golden. (This method works for any seed.)
With their full, lush tops, beets are perfect for this menu. They add colour to the salad, and the tops become a surprising side dish when sauteed with garlic. Red leaf lettuce adds extra colour at no extra cost.
Broccoli contains nonheme iron; the orange juice enhances its absorption.
