Baguette with Onion & Pancetta
This recipe is inspired by the Alsatian flammekueche or tarte flambée: a pizza-like savory tart cooked over a wood fire. It’s typically made with a very thin dough topped with crème fraîche, onion slices and bacon.
This recipe is inspired by the Alsatian flammekueche or tarte flambée: a pizza-like savory tart cooked over a wood fire. It’s typically made with a very thin dough topped with crème fraîche, onion slices and bacon.
This take on hot German potato salad is sure to be a hit with potato lovers of all ages. For picky palates, you can omit the cabbage, but the warm, salty, sweet bacon dressing makes this unique side dish a crowd-pleaser.
The classic combination of lemon, garlic and fresh herbs makes this chicken recipe a perfect candidate for a traditional Sunday night meal. Vary the herbs depending on what you have on hand. Serve with Braised Cabbage and Bacon.
Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.
I have made this for home and for pot lucks at work and it is always a hit...it is like stuffed baked potatoes in a soup (I didn't add bacon this time but have before and it was great...)
A small ham, available in the deli aisle of your supermarket, is a great alternative to bacon or sausage. Its small size also means you can pop it into a toaster oven if oven space is at a premium.
For many families, a meat sauce is part of a rotating monthly menu. We've added bacon for smokiness and boosted the depth of flavour with a little red wine. This sauce freezes well, making it a great option for weeknight dinners. Simply reheat and serve over the hot cooked pasta of your choice.
Blue cheese and bacon aficionados will fall in love with these tasty little bites that are simple to make. They take little time to cook, so you can easily make them in batches and replenish the table with fresh hot treats during your party.
This throwback appetizer may sound like a strange combination, but it is guaranteed to have guests swarming your table. Marinating the chicken livers in a savoury soy-ginger mixture takes the edge off for nonfans of liver, and wrapping in bacon really seals the deal.
Chef Craig Stelmack makes Maple's outstanding spinach salad, crunchy with hot allspice-roasted walnuts, salty and smoky with strips of crisp bacon, sweet and fresh with apples, and dressed and garnished with really stinky blue cheese. It's an adult salad, but beware: it's addictive.
