This impressive rolled cake may look difficult, but it's really very easy to make.
"This is a great way to dress up chili for company. "The chili can be made the day before and refrigerated, then the crusty cornmeal topping can be added just before baking," says Mabel. You can use a variety of canned beans: kidney, pinto, chickpeas.
These flaky biscuits are the perfect foil for Nova Scotia Seafood Chowder.
Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. If you prefer, you can omit the nuts.
These flavourful pancakes are great with the usual toppings, but you can also freeze some to make Toaster Pancake Sandwiches.
This cross between chocolate cake and a brownie is light textured, unlike the usual dense, fudgy variety. Finish with either Coconut Pecan Icing or Chocolate Icing.
This corn bread is dry and dense, perfect for crumbling into stuffing.
Here's a basic, reliable, light and buttery cake that tastes wonderful. Use it as the foundation for all of your fantasy cakes.